Basic - Quinceanera Reception Package

A great party place for young adults.

Deposit Tip - Timing Tip - Discount Tip - Pricing Tip

Basic Package Includes

Banquet Hall

Eight (8) hours of rental time – you must allow at least one hour for vendor setup and one hour for vendor teardown
All setup and teardown of tables and chairs provided the Chateau staff
Guest tables provided based upon your guest count – linens not included
Six service tables – linens not provided
Dark brown chivari chairs provided (based upon guest count)

Food / Non-alcoholic beverages

The client or client’s caterer supplies all of the food, equipment and serving utensils
Client provides staff to serve food and/or replenish food

Bar

No alcohol may be brought into the Chateau
Bartenders at 25.00 per hour – host bar setup is .95 per guest and cash bar setup is 1.45 per guest – bar setup includes ice, disposable cups, labor to setup and teardown

Decor

Paper lanterns, ceiling fabric and lighting on walls included
A glass top table for gifts
22 x 35 elevated dance floor with spectator railing
Uplighting in your color choice for 250.00
*you can add a personal coordinator to direct your party activities, provide a timeline and help throughout your event

Guest Count

Price

75 - 124

1850

125 - 174

2000

175 – 244

2150

245 - 294

2400

295 - 344

2550

344 - 375

2700

Cost of hall is included.

Service charge and tax completes. Visit booking information for details.

About Menu Levels

Level One is a light menu offering of either light hors d'oeuvres or light buffet meal. This offering is not large enough to satisfy a ravenous crowd.

Level Two is a medium sized offering of either hors d'oeuves or a medium sized buffet meal.

Level Three is our most substantial offering of either a large hors d'oeuve menu or a large buffet menu.

Menus Note - We are flexible with the menus. You can change out menu items from any of our menus, but pricing may be adjusted.

Menu Additions - Chef stations, fruit & cheese displays, a chocolate fountain, etc. can be added to any menu or package.

Quinceañera