Rehearsal Dinner - Gold
Private & relaxed - not like a busy restaurant.
This package includes
- Your menu - you choose the menu level. Scroll down page for an explanation of menu levels.
- Menu items are presented on silver trays, in pretty baskets, on beautiful stands and in nice chafers. A centerpiece for the buffet table is also included.
- Your guests will use our glass plating for your menu. *Crystal or china available.
- Your choice of two non-alcoholic beverages.
- Coffee served in our samovar with all condiments. Your choice of regular or decaf.
- Select beautiful guest table centerpieces from many unique styles. Many of our clients enjoy mixing and matching them. *Centerpiece treatments include ribbon, votive candles, mirrors, greenery, fresh flowers and flower petals. Centerpiece treatments have an additional cost unless specifically stated in your package.
- Includes rental of hall for five hours. One hour for setup, three hours of service and one hour for cleanup.
- All setup, teardown and cleanup work is done by Chateau staff
- White linens furnished for all of your guest tables based upon your package and guest count - the exact amount of tables and chairs we set up will depend on your party size. *Colored linens and toppers are available.
- You will have all of the chairs that are needed for your group size (up to 300).
- We will drape and skirt up to four service tables.
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Room decorations include accent lighting & twinkle lights
| Guests | 50-74 | 75-99 | 100-124 |
125-149 |
| Level 1 Menu | 2195 | 2485 | 2795 | 3095 |
Level 2 Menu |
2585 | 2895 | 3195 | 3485 |
| Level 3 Menu | 2975 | 3275 | 3485 | 3875 |
Add service charge and tax. Visit the booking information page for details.
*Rehearsal dinner pricing have discounts already included. No additional discounts are applied.
About Menu Levels
Level One is a light menu offering of either light hors d'oeuvres or light buffet meal. This offering is not large enough to satisfy a ravenous crowd.
Level Two is a medium sized offering of either hors d'oeuves or a medium sized buffet meal.
Level Three is our most substantial offering of either a large hors d'oeuve menu or a large buffet menu.
Menus Note - We are flexible with the menus. You can change out menu items from any of our menus, but pricing may be adjusted.
Menu Additions - Chef stations, fruit & cheese displays, a chocolate fountain, etc. can be added to any menu or package.

